Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan, in Stücken
- 1 EL Rosmarinnadeln
- 200 g Wasser
- 60 g Milch
- 1 EL Zucker
- 1 Würfel frische Hefe (40 g)
- 500 g Mehl
- 1 TL Salz
- 80 g Butter, weich, in Stücken
- 1 Ei
- Olivenöl zum Einfetten und Bestreichen
- Nutrition
- per 1 Stück
- Calories
- 1535 kJ / 366 kcal
- Protein
- 10 g
- Carbohydrates
- 48 g
- Fat
- 14 g
- Fibre
- 2.1 g
Alternative recipes
Ciabattabrötchen
1h 50 min
Oliven im Knuspermantel
1 Std. 30 Min
Kräuterfaltenbrot
1 Std. 20 Min
Laugen-Zwiebel-Käse-Brötchen
1 Std. 40 Min
Dille und Feta Fladenbrot
1 Std. 20 Min
Mozzarella gefülltes Fladenbrot
45 min
Pull Apart Bread
2h 50 min
Dinkel-Kräuter-Kringel
2h
Süßkartoffel-Focaccia mit Rotwein-Balsamico-Schalotten
2h 50 min
Tomaten-Basilikum-Brot oder -Brötchen
1 Std. 45 Min
Kräuterbutter-Fladenbrote
35 min
Kräuter-Knoblauch-Focaccia
2h