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Bavaroise de tangerina

Bavaroise de tangerina
5.0 1 rating
Prep. 10 min
Total 24 h 30 min
6 unidades
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Ingredients

Creme de tangerina
  • tangerinas casca e sumo
    2
  • açúcar
    60 g
  • leite
    200 g
  • gemas de ovo
    4
  • crème fraîche
    200 g
  • água
    30 g
  • gelatina em pó
    1 ½ c. chá de
  • extrato de baunilha
    1 c. chá de
Xarope de tangerina
  • tangerinas o sumo e os gomos
    6
  • açúcar
    50 g
  • água
    100 g
  • crème-fraîche q.b. p/ servir

Difficulty

easy

Nutrition per 1 unidade

Sodium 39.9 mg
Protein 4.1 g
Calories 875.6 kJ / 209.3 kcal
Fat 10.2 g
Fibre 0.7 g
Saturated Fat 5.4 g
Carbohydrates 26.4 g

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Also featured in

Novembro - Frutos e legumes do mês 15 Recipes
Portugal

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