Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g amêndoa s/ pele
- 50 g amêndoa c/ pele, mais q.b. p/ decorar
- 250 g água
- 400 g açúcar
- 1 pau de canela
- 8 gemas de ovo
- Nutrition
- per 16 doses
- Calories
- 12869.3 kJ / 3075.8 kcal
- Protein
- 59.9 g
- Carbohydrates
- 444.8 g
- Fat
- 132.3 g
- Saturated Fat
- 18.3 g
- Fibre
- 22.5 g
- Sodium
- 95 mg
In Collections
Alternative recipes
Tortilha de batata, bacon e queijo
50min
Folar doce
2h
Pãezinhos enfarinhados
1 godz. 55 min
Salada de batata com atum e ovo
40 λεπτ.
Brigadeiro de lima com framboesas
1ωρ. 30 λεπτ.
Mousse de ovos fofos da Anabela Jacinto
1ωρ.
Torta de amêndoa à Tia Isabel
1ωρ.
Bolinhos de requeijão
No ratings
Salame de menta
2h
Doce amendoado com requeijão
20min
Coroa do advento
1ωρ. 30 λεπτ.
Filhós de arroz
1ωρ.