Sesame Cold Noodles

4.0 1 rating

Prep. 40 min

Total 45 min

4 portions

Ingredients

Toppings

Japanese cucumber whole, spiralized
2
carrots skin removed
2
sesame seeds, white toasted, for garnish
water
3000 g
chicken breast fillet, skinless
400 g
eggs
2
dried noodles Beijing La Mien
400 g
cooking oil for drizzling
1 tbsp

Sesame Sauce

garlic cloves unpeeled
2
tahini paste (see tips)
80 g
sesame paste
peanut butter creamy
2 tbsp
hot water
60 g
soy sauce
60 g
brown sugar
30 g
sesame oil
2 tbsp
black vinegar
2 tbsp
rice vinegar
½ tbsp

Difficulty

easy

Nutrition per 4 portions

Sodium 11910.7 mg

Protein 176.4 g

Calories 15471 kJ / 3697.6 kcal

Fat 193.9 g

Fibre 27.7 g

Saturated Fat 53.7 g

Carbohydrates 339.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cutter+ 18 Recipes
International

You might also like...

Pears in Orange Syrup

30 min

Pea, Cherry Tomato and Feta Hummus Wraps

10 min

Spiralized Spanish Tortilla (Tortilla De Patatas)

No ratings

Browned chicken mince

20 min

Eggs Benedict and corn muffins

1 h 15 min

Mushroom brown rice risotto (Diabetes)

1 h 15 min

Spinach Dumplings in Tomato Ragout

1 h

Potato Pizza with Vegetables - Pizza di patate con verdure

2 h

Linzer torte

5 h 10 min

Swedish carrot slice

2 h

Bubur Jagung (Sweet Corn Porridge)

30 min

Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)

45 min