Devices & Accessories
Three-in-One Steam Squid with Sambal Balado and Steam Black Bean Chicken
Prep. 5 min
Total 25 min
4 portions
Ingredients
-
boneless chicken thighs cut into 1 cm strips500 g
-
black bean sauce1 tbsp
-
sugar½ tsp
-
salt1 tsp
-
light soy sauce1 ½ tbsp
-
dark soy sauce¼ tsp
-
sesame oil1 tsp
-
cornflour (starch)1 tsp
-
fresh ginger peeled, cut into strips10 g
-
fresh squid500 g
-
rice200 g
-
water1000 g
-
spring onion chopped, to garnish1 stalk
-
sambal balado100 g
Difficulty
easy
Nutrition per 1 portion
Sodium
631.3 mg
Protein
24.8 g
Calories
2015.8 kJ /
481.8 kcal
Fat
22 g
Fibre
0.6 g
Saturated Fat
6 g
Carbohydrates
44 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cook With Varoma
15 Recipes
International
International
You might also like...
Tomato and Bacon Spaghetti (TM6 & TM5)
35 min
"Marry Me" Chicken Pasta
30 min
Chickpea Pancakes
20 min
Three-in-One Steamed Fish with Ginger Scallion and Miso Chicken with Mushrooms
40 min
Vegan Macaroni and Cheese
5 h
Stuffed jacket potatoes (two ways)
1 h 10 min
Salad with Prosciutto, Arugula and Mozzarella
40 min
Okra and meat stew (bamia)
1 h
Singapore Laksa
55 min
Jawa Mee with Cuttlefish Sambal
3 h 30 min
Tomato and bacon spaghetti
35 min
Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto
1 h 50 min