Rice Wine Fish Fillet

No ratings

Prep. 10 min

Total 35 min

2 portions

Ingredients

Chinese rice wine (Shaoxing Hua Tiao)
110 g
sugar
1 tsp
water
890 g
corn starch
2 tsp
white fish fillet sliced in 1cm thickness (see tips)
300 g
cooking oil
1 tbsp
spring onion sliced
1 stalk
ginger, fresh sliced
5 g
wood ear mushroom, fresh
50 g

Difficulty

medium

Nutrition per 1 portion

Sodium 180.5 mg

Protein 34.3 g

Calories 1849.7 kJ / 442.1 kcal

Fat 20 g

Fibre 18.1 g

Saturated Fat 4.6 g

Carbohydrates 26.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Open Cooking 32 Recipes
International

You might also like...

Thai Style Squid Salad

Geen beoordelingen

Tomato Beef Casserole

40min

Tau Suan (Split Mung Bean Dessert)

50min

Soy Braised Whole Chicken

1u. 50min

He Tao Zhi Ma Hu (Sweet Walnut Sesame Soup)

35min

Green Papaya Fish Soup

2u. 15min

Hakka Rice Wine Chicken

1u. 25min

Cordyceps Flower Chicken Soup

2u. 5min

Lotus Root Peanut Pork Rib Soup

1u. 20min

Stir Fried Prawns with Soy Sauce

35min

Lala Clam Soup Meehoon

1u. 15min