Garlic Clams Hotpot

5.0 3 ratings

Prep. 5 min

Total 30 min

4 portions

Ingredients

garlic cloves
5
sesame oil, untoasted
20 g
ginger, fresh sliced
5 g
fresh red chillies sliced
10 g
water
1200 g
Chinese rice wine (Shaoxing Hua Tiao)
30 g
oyster sauce
50 g
Baby Chinese Cabbage peeled, cut in pieces
150 g
clams
500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1130.4 mg

Protein 19.5 g

Calories 755.6 kJ / 180.6 kcal

Fat 6.4 g

Fibre 0.6 g

Saturated Fat 1 g

Carbohydrates 8.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Open Cooking 32 Recipes
International

You might also like...

Chili Boh Paste

10 min

Chicken Macaroni Soup

30 min

Lala Clam Soup Meehoon

1 h 15 min

Asam Pedas Ikan (Spicy Tamarind Fish)

25 min

Ngor Hiang (Five Spice Meat Rolls)

No ratings

Saba Con Yelo (Iced Banana)

20 min

Ayam Balado

45 min

Four Heavenly Kings

25 min

Kuih Cara Berlauk (Savoury Pancake Bites)

No ratings

Hakka Yong Tau Foo Soup

1 h 20 min

Ayam Masak Kicap

40 min

Cereal Prawns

30 min