Garlic Clams Hotpot

5.0 3 ratings

Prep. 5 min

Total 30 min

4 portions

Ingredients

garlic cloves
5
sesame oil, untoasted
20 g
ginger, fresh sliced
5 g
fresh red chillies sliced
10 g
water
1200 g
Chinese rice wine (Shaoxing Hua Tiao)
30 g
oyster sauce
50 g
Baby Chinese Cabbage peeled, cut in pieces
150 g
clams
500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1130.4 mg

Protein 19.5 g

Calories 755.6 kJ / 180.6 kcal

Fat 6.4 g

Fibre 0.6 g

Saturated Fat 1 g

Carbohydrates 8.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Open Cooking 32 Recipes
International

You might also like...

Pulut Kuning (Steamed Turmeric Glutinous Rice)

5 h

Mee Goreng Mamak

20 min

Black Glutinous Rice Dessert (Bubur Pulut Hitam)

3 h 30 min

Kimchi Tofu Soup

35 min

Bubur Cha Cha (Coconut Milk Dessert with Sweet Potatoes)

40 min

Stir-fry Kailan with Oyster Sauce

10 min

Lai Chi Kang (Longan Dessert)

1 h 10 min

Ayam Masak Kicap

40 min

Demo Recipe 3 - Stir Fried French Beans

15 min

Curry Fish Head

1 h

Sambal Tumis

1 h 10 min

Ultimate Ice Blended Bandung

10 min