Devices & Accessories
Thai Volcano Spare Ribs
Prep. 15 min
Total 2 h
8 portions
Ingredients
Stewed pork ribs
-
baby pork ribs approx. 10 cm long900 - 1000 g
-
water2900 g
-
ginger, fresh sliced10 g
-
spring onion bruised35 g
-
fresh lemongrass bruised, cut in pieces1
-
coriander root15 g
-
salt1 tsp
Sauce and assembly
-
bird's eye chilli (chilli padi)1
-
fresh green chillies seeds removed, cut in pieces3
-
garlic cloves7
-
sugar¾ tsp
-
lime juice20 g
-
fish sauce20 g
-
shallot sliced25 g
-
spring onion chopped25 g
-
coriander leaves chopped20 g
Difficulty
medium
Nutrition per 1 portion
Sodium
544.3 mg
Protein
23.9 g
Calories
1232.7 kJ /
294.6 kcal
Fat
19.9 g
Fibre
1.8 g
Saturated Fat
6.9 g
Carbohydrates
6.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Open Cooking
32 Recipes
International
International
You might also like...
Tinolang manok
40 min
Vanilla Chai Mocktail
No ratings
Yu Sheng with Osmanthus Honey Dressing
30 min
Sweet and Sour Pork Ribs
40 min
Spicy Chicken with Coconut Rice
1 h 25 min
Brownie Brittle
40 min
Taiwanese Traditional Meat Floss
1 h 40 min
Homemade Chicken Stock Powder
1 h 35 min
Peach Gum Snow Fungus Dessert
1 h 10 min
Bicol Express
45 min
Chicken adobo
30 min