Pork Balls

Pork Balls

3.7 3 rating

Prep. 5 min

Total 20 min

20 pieces

Ingredients

pork shoulder loin cold
300 g
salt
1 tsp
spring onions
3 cm
garlic cloves
3
caster sugar
1 tsp
ground black pepper
½ tsp
tapioca starch
30 g
Chinese rice wine (Shaoxing Hua Tiao)
60 g
water
800 g

Difficulty

easy

Nutrition per 1 piece

Sodium 127 mg

Protein 4 g

Calories 226 kJ / 54 kcal

Fat 3 g

Fibre 0 g

Saturated Fat 1 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hot Pot Gathering 11 Recipes
International

You might also like...

Mango Pomelo Sago

1 h 30 min

Ginseng Wolfberry Bird's Nest

1 h 5 min

Homemade Soy Milk

35 min

Soy milk

24 h 30 min

Black Sesame Glutinous Rice Dumplings

30 min

Teochew Steamed Pomfret With Mee Hoon

40 min

Salted Chicken

5 h 10 min

Chawan mushi (Japanese savoury egg custard)

35 min

Authentic Meat Floss

1 h 40 min

Teochew Yam paste with gingko (Onee)

25 min

Chawanmushi (Japanese savoury custard)

1 h 45 min

White Radish Pork Rib Soup

3 h