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Gebratener chinesischer Kabis
4.4 19 ratings
Prep. 10 min
Total 20 min
3 Portion
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Ingredients

  • pflanzliches Öl
    35 g
  • Knoblauchzehe in dünne Scheiben geschnitten
    2
  • Chili, getrocknet in 2cm Stücken
    2
    1 - 2 Chili, frisch, ohne Kerne in 2cm Stücken
  • Weisskabis in Stücke gerissen (3cm x 3cm)
    350 g
  • Sojasauce (Siehe Tipp)
    15 g
  • Zucker
    1 Prise

Difficulty

easy

Nutrition per 1 Portion

Sodium 201 mg
Protein 2 g
Calories 570 kJ / 136 kcal
Fat 12 g
Fibre 3 g
Saturated Fat 1 g
Carbohydrates 8 g

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