Peperoni-Hummus

4.1 16 ratings

Prep. 20 min

Total 50 min

4 Portionen

Ingredients

gegrillte Peperoni, in Öl (290 g)
1 Glas
Kichererbsen, gekocht abgetropft, (Abtropfgewicht ca. 240 g)
1 Dose
Zitronenschale, gerieben
1 - 2 EL
Zitronensaft
20 g
Kreuzkümmel, gemahlen
1 TL
Salz
¼ TL

Difficulty

easy

Nutrition per 1 Portion

Protein 12 g

Calories 1341 kJ / 321 kcal

Fat 16 g

Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Choche wiä no niä. 203 Recipes
Switzerland

You might also like...

Erbsli Kartoffelstock

50min

Linsenragout

1u.

Veganes Mango-Kokos Softeis

10min

Veganer Kirschen-Schaum

10min

Green Goddess Salad

20min

Tom Kha Gai

45min

Dattel-Nuss-Bällchen

20min

Ungarische Pilzsuppe

35min

Persisches Pilaw mit Masala-Joghurt

30min

Veganer Peperoni-Cashew-Aufstrich auf getoastetem Brot

20min

Griechischer Brokkolisalat mit Rucola-Pesto und gerösteter Zitrone

30min

Power-Müesli

25min