Devices & Accessories
Red Velvet Cupcakes
Prep. 20 min
Total 1 h
12 piece
Ingredients
Red Velvet Cupcakes
-
cake flour160 g
-
corn starch60 g
-
baking soda½ tsp
-
cocoa powder, unsweetened1 ½ tsp
-
salt¼ tsp
-
milk at room temperature120 g
-
lemon juice1 tsp
-
egg whites2
-
unsalted butter room temperature60 g
-
sugar200 g
-
sunflower oil100 g
-
egg yolks2
-
vanilla extract2 tsp
-
red food colouring1 ½ tsp
-
vinegar¼ tsp
Honey Cream Cheese Frosting
-
cream cheese cold120 g
-
unsalted butter cold120 g
-
honey70 g
Difficulty
easy
Nutrition per 1 piece
Protein
6.75 g
Calories
1802 kJ /
431 kcal
Fat
21.87 g
Fibre
0.65 g
Carbohydrates
51.79 g
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