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Ingredients
- 150 g fudge (soft caramel sweets)
- 400 g milk
- 80 g sugar
- 1 pinch salt
- 200 g cream, min. 30% fat
- 4 egg yolks
- Nutrition
- per 1 portion
- Calories
- 1498 kJ / 357 kcal
- Protein
- 6 g
- Carbohydrates
- 35 g
- Fat
- 22 g
- Fibre
- 0 g
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