Carrot Cake
TM6

Carrot Cake

4.6 (5 ratings)

Ingredients

Cake

  • 300 g carrots, peeled
  • 40 g sour cream
    or Greek yoghurt
  • 140 g unsalted butter, melted
    or sunflower oil
  • 150 g brown sugar
  • 2 eggs, A-sized
  • 2 tsp vanilla extract
  • ½ tsp salt
  • ¾ tsp ground nutmeg
  • ¾ tsp ground cinnamon
  • 1 tsp baking soda
  • 160 g all purpose flour
  • 100 g self-raising flour
  • 60 g sultanas
  • 80 g walnuts, toasted, roughly chopped (optional)

Cream cheese icing

  • 50 g unsalted butter, softened
  • 125 g cream cheese
  • 4 tbsp fresh lemon juice
  • 2 tsp vanilla extract
  • 150 g icing sugar

Nutrition
per 1 slice
Calories
1616 kJ / 386 kcal
Protein
7 g
Carbohydrates
50 g
Fat
18 g
Saturated Fat
9 g
Fibre
2 g
Sodium
391 mg

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