![Carrot Cake Carrot Cake](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/60e7d6604c6460d070a5b163190d72a3/Derivates/6291d3039485a98373a5cee581022b77e9246ed5.jpg)
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Ingredients
Cake
- 300 g carrots, peeled
-
40
g sour cream
or Greek yoghurt -
140
g unsalted butter, melted
or sunflower oil - 150 g brown sugar
- 2 eggs, A-sized
- 2 tsp vanilla extract
- ½ tsp salt
- ¾ tsp ground nutmeg
- ¾ tsp ground cinnamon
- 1 tsp baking soda
- 160 g all purpose flour
- 100 g self-raising flour
- 60 g sultanas
- 80 g walnuts, toasted, roughly chopped (optional)
Cream cheese icing
- 50 g unsalted butter, softened
- 125 g cream cheese
- 4 tbsp fresh lemon juice
- 2 tsp vanilla extract
- 150 g icing sugar
- Nutrition
- per 1 slice
- Calories
- 1616 kJ / 386 kcal
- Protein
- 7 g
- Carbohydrates
- 50 g
- Fat
- 18 g
- Saturated Fat
- 9 g
- Fibre
- 2 g
- Sodium
- 391 mg
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