Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
1 - 2
frische Chilischoten, entkernt
or 1 - 2 TL Pul Biber (Chiliflocken) - ½ Bund glatte Petersilie, ohne Stiele
- 100 g Knoblauchzehen (2-3 Knollen)
- 500 g Olivenöl, extra vergine
- 2 TL Salz
- 100 - 130 g Zitronensaft nach Geschmack
- Nutrition
- per 1 Portion
- Calories
- 1607 kJ / 384 kcal
- Protein
- 1 g
- Carbohydrates
- 3 g
- Fat
- 42 g
- Fibre
- 0.3 g
In Collections
Alternative recipes
Gorgonzola-Sauce
20 min
Knoblauch-Chili-Vinaigrette
5min
Gazpacho-Nudeln mit Ei-Bröseln
3h 15min
Pasta all´arrabiata
30 Min
Fusilli-Salat mit Mozzarella-Sauce
3h
Asianudeln
55min
Farfalle mit Vier-Käse-Sauce
20 min
Aglio e Olio
10 min
Conchiglie mit frischer Tomatensauce und Ziegenkäse
45 Min
Spaghettini aglio olio mit Cherry-Tomaten
25 Min
Parmesan-Pasta
30 Min
Tagliatelle mit Pilzen
1 Std.