Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sauce
- 50 g Parmesan, in Stücken
- 1 Knoblauchzehe
- 1 Chilischote, entkernt, in Stücken
- 50 g Schinkenspeck, in Scheiben, in Streifen
- 2 Tomaten, gewürfelt, (ca. 1 cm)
- 2 TL Olivenöl
- 1 Prise Salz
Pasta
- 1000 g Wasser
- 1 TL Salz
- 1 TL Öl
- 120 g Nudeln, z.B. Penne oder Fusilli (ohne Ei)
- Nutrition
- per 1 Portion
- Calories
- 3701 kJ / 884 kcal
- Protein
- 40 g
- Carbohydrates
- 90 g
- Fat
- 40 g
- Fibre
- 9.1 g
Alternative recipes
Frische Tomaten-Pasta
25min
Tomaten-Knoblauch-Pasta
30min
Tomaten-Spinat-Nudeln
35min
Diavolo-Spaghetti
40min
Tomatensugo all'arrabbiata
30min
Gazpacho-Nudeln mit Ei-Bröseln
3u. 15min
Sauce all'Arrabiata
25min
Spaghettini aglio olio mit Cherry-Tomaten
25min
Spaghettini mit Paprika
1h
Makkaroni mit Paprika-Tomaten-Ragout
1 Std. 10 Min
Aglio e Olio für Spaghetti
10min
Knoblauch-Spaghetti mit Robiola, Basilikum-Tomaten-Sauce und Ofentomaten
1h 20min