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Apple strudel
4.3 8 rating
Prep. 40 min
Total 1 h 20 min
12 portions
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Ingredients

Strudel dough
  • vegetable oil to grease and brush
  • unsalted butter softened
    10 g
  • cold water
    100 g
  • egg
    1
  • sea salt
    1 pinch
  • baker's flour
    250 g
Strudel filling
  • unsalted butter cut into pieces
    120 g
  • dried breadcrumbs
    80 g
  • Golden Delicious apples cored, peeled and thinly sliced (see Tips)
    1000 g
  • lemon juice
    30 g
  • rum (optional)
    10 g
  • raisins
    80 g
  • shelled walnuts
    80 g
  • caster sugar
    80 g
  • ground cinnamon
    1 ½ tsp
  • plain flour to dust
  • icing sugar to dust
  • creme anglaise or ice cream, to serve (see Tips)

Difficulty

advanced

Nutrition per 1 portion

Sodium 70.1 mg
Protein 5.6 g
Calories 1392.6 kJ / 332.8 kcal
Fat 14.5 g
Fibre 3.7 g
Saturated Fat 6.3 g
Carbohydrates 46.2 g

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