Portuguese Bread (Pão de água)

Name: Portuguese Bread (Pão de água)
Prep time: 5 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 1100 g
Ingredients: 550 g water; 720 g bread flour; 2 g dried yeast; 10 g salt

5.0 13 ratings

Prep. 5 min

Total 2 h 45 min

1100 g

Ingredients

water
550 g
bread flour plus extra for dusting
720 g
dried yeast
2 g
10 g fresh yeast
salt
10 g

Difficulty

easy

Nutrition per 100 g

Sodium 355.8 mg

Protein 8 g

Calories 993.6 kJ / 237.5 kcal

Fat 1.1 g

Fibre 1.7 g

Saturated Fat 0.1 g

Carbohydrates 47.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

In Homemade We Trust 43 Recipes
International

You might also like...

Spicy Chicken with Coconut Rice

4.2(5)

1h 25min

Three Egg French Omelet

3.7(13)

30min

Portuguese Bread (Pão de água)

4.9(27)

3h 45min

Allergen-friendly Vegetable Stock Paste

4.1(9)

50min

Portuguese Bread (Pão de água)

4.9(57)

3h 45min

Portuguese Bread (Pão de água)

4.9(1.5K)

3h 30min

Creamy Tagliatelle with Squash, Scamorza and Pecorino

4.5(4)

45min

Asian Rice and Vegetable Sauté (TM7)

4.5(10)

45min

Rosemary and Sea Salt Bread

4.9(55)

1h 55min

Ginger and Honey Immune Booster

5.0(5)

10min

Rye Bread

4.7(27)

6h 5min

Portuguese bread

4.8(84)

3h 30min