Portuguese Bread (Pão de água)

Name: Portuguese Bread (Pão de água)
Prep time: 5 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 18 slice
Ingredients: 550 g water; 725 g bread flour; 1 tsp dried yeast; 2 tsp salt

4.7 10 ratings

Prep. 5 min

Total 3 h 45 min

18 slice

Ingredients

water
550 g
bread flour plus extra to dust
725 g
dried yeast
1 tsp
3 ½ tsp fresh yeast, crumbled
salt
2 tsp

Difficulty

easy

Nutrition per 1 slice

Sodium 260.5 mg

Protein 4.9 g

Calories 609.6 kJ / 145.7 kcal

Fat 0.7 g

Fibre 1 g

Saturated Fat 0.1 g

Carbohydrates 29.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

In Homemade we Trust 37 Recipes
Canada

You might also like...

Strawberry jam

5.0(7)

55min

Vegan Oyster Mushroom Soup

5.0(1)

40min

Portuguese Bread (Pão de água)

5.0(18)

2h 45min

Lemon Ginger Morning Elixir

4.4(5)

45min

Bolognese Sauce

3.4(5)

1h 10min

Pumpkin Seed Butter

3.5(6)

35min

Chocolate Peanut Butter Cups

5.0(5)

1h 5min

Pineapple Upside Down Cake

4.3(17)

1h 15min

Fragrant Chicken Curry Second Bowl

4.5(14)

Berry Clafoutis (Anna) Metric

4.5(8)

1h 35min

Black Rice Pudding

4.2(30)

45min

Orange Caramel Choux Puffs

4.9(14)

1h 20min