Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g d'eau
- 15 g de levure boulangère fraîche
- 500 g de farine de blé, type 55, et un peu pour le plan de travail
- 15 g de sel
- 2 c. à café de curcuma en poudre
- 1 bouquet de coriandre fraîche
- 1 bouquet de menthe fraîche
- 1 bouquet de persil plat frais
- 20 g d'huile d'olive
- Nutrition
- per 1 portion
- Calories
- 1053 kJ / 269 kcal
- Protein
- 7.8 g
- Carbohydrates
- 45.8 g
- Fat
- 3.5 g
In Collections
Alternative recipes
Pain marocain
2 godz. 45 min
Soupe harira
40 Min
Pain pide (pain turc)
2 Std.
Harira
7 Std.
Pains au zaatar
1u. 55min
Pain indien (naan)
1 Std. 50 Min
Briouats aux amandes, miel et graines de sésame
2 Std.
Boulettes d'agneau et pain batbout marocains
2 Std. 15 Min
Harira (soupe marocaine au poulet)
55 min
Pains au beurre d'herbes
1 Std.
Pains turcs
2 Std. 15 Min
Fatayers aux épinards
2h 5min