Tzatziki

4.5 2 ratings

Prep. 10 min

Total 20 min

4 portions

Ingredients

Japanese cucumbers peeled, deseeded, cut in pieces
350 g
salt plus extra for seasoning
1 tsp
garlic cloves
2
fresh dill
5 sprigs
olive oil
20 g
Greek yogurt 10% fat
350 g
350 g plain yogurt, 10% fat
lemon juice (optional)
15 g
15 g white vinegar
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 618.7 mg

Protein 8.4 g

Calories 546.3 kJ / 130.6 kcal

Fat 5.1 g

Fibre 0.6 g

Saturated Fat 0.7 g

Carbohydrates 13.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens are a Window to the World 40 Recipes
International

You might also like...

Swicy salmon with miso coconut rice and Brussels sprouts

1 h

Cantonese Custard Lava Mooncake

No ratings

Pistachio Lava Cakes

30 min

Macarons with Pistachio Ganache

2 h 30 min

Japanese ramen noodles

1 h

Cilantro Lime Jasmine Rice

35 min

Zofia Wolski's Turkey empanada gallega (TM5/TM31)

1 h 30 min

Heat-Treated Eggs

20 min

Tamales Oaxaqueños

2 h 40 min

Salmorejo

10 min

Chinese Blistered Green Beans

25 min

Cochinita Pibil (Slow-Cooked Pork)

3 h 50 min