Skip to main content Search
Kimchi Sauce

Kimchi Sauce
5.0 1 rating
Prep. 5 min
Total 20 min
4 jars
Sign up for free

Ingredients

  • glutinous rice flour
    40 g
  • water
    400 g
  • sugar
    20 g
  • Asian pear (singo pear) core removed, cut into quarters
    400 g
  • garlic cloves
    50 g
  • fresh ginger
    10 g
  • yellow onions (approx. ½ onion), cut into pieces (3 cm)
    110 g
  • chilli flakes
    70 g
  • Korean fish sauce
    4 tbsp
  • Korean fermented shrimp (saeujeot)
    1 tbsp

Difficulty

easy

Nutrition per 1 jar

Sodium 1904 mg
Protein 6 g
Calories 787 kJ / 188 kcal
Fat 2 g
Fibre 8 g
Saturated Fat 0 g
Carbohydrates 40 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Flavour Mixes 12 Recipes
International

You might also like...

Ngor Hiang (Five Spice Meat Rolls)

No ratings

Tzatziki

4.0(1)

20 min

Crispy Garlic Slices and Garlic Oil

4.3(6)

20 min

Kimchi Sauce

4.4(5)

20 min

Mantou Buns with Soya Milk (TM6 Metric)

3.7(9)

1 h 35 min

Mantou Buns with Soya Milk

4.5(8)

1 h 35 min

Savory Turnip Cake

2.3(3)

26 h 55 min

Mushroom Beef Balls

3.2(5)

50 min

Kuih Bangkit (Melt-in-Mouth Coconut Cookies)

3.5(6)

2 h

Steamed Pork Patty with Salted Egg

3.3(3)

35 min

Dried Shrimp Sambal

4.8(30)

55 min