Japanese Bakery Special Custard

Japanese Bakery Special Custard

5.0 1 rating

Prep. 25 min

Total 2 h

24 AMAN delete test

Ingredients

egg yolk (from chicken egg) from large eggs
7
sugar
100 g
cake and pastry flour
45 g
whole milk
500 g
vanilla pod seeds only
¼
1 tsp vanilla extract, natural
butter, unsalted cut into pieces
30 g

Difficulty

easy

Nutrition per 1 AMAN delete test

Sodium 12.5 mg

Protein 1.5 g

Calories 245.3 kJ / 58.6 kcal

Fat 2.9 g

Fibre 0 g

Saturated Fat 1.3 g

Carbohydrates 6.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Diamond Club CA - 1st edition 18 Recipes
Canada

You might also like...

Salt Bread

2 h

Focaccia

3 h

Zuppa Di Farro e Pancetta

45 min

Rainbow Spiral Yam Mooncake

2 h

Vanilla Mille-Feuille with Caramel and Pecan Nuts

No ratings

Lemon Pasta

35 min

IDB2024

2 h

Arroz con leche (Rice Pudding)

3 h

Antonio Bachour: Chocolate Raspberry Tarts (Metric)

3 h 10 min

Canestrelli (Italian Egg Yolk Cookies)

1 h 25 min

Japanese Bakery Special Custard

2 h

Lemon glaze madeleines

24 h 30 min