Plum filled potato dumplings with vanilla sauce

5.0 1 rating

Prep. 30 min

Total 2 h 10 min

8 portions

Ingredients

Potatoes

hot water
1200 g
floury potatoes peeled, cut into pieces (5 cm)
500 g

Vanilla sauce

milk
300 g
white sugar
40 g
egg yolks
4
vanilla pod seeds scraped
1

Crumb

unsalted butter
30 g
dried breadcrumbs
50 g
white sugar
20 g
ground cinnamon
½ tsp

Dumplings

unsalted butter
30 g
plain flour plus extra to dust
130 g
fine semolina
40 g
egg
1
sea salt plus an extra 1 tsp
2 pinches
hot water
1500 g
fresh plums cut into halves, stones removed (see Tips)
4
white sugar to sprinkle
fresh mint leaves only, to garnish
fresh mixed berries of choice, to serve

Difficulty

medium

Nutrition per 1 portion

Sodium 361.3 mg

Protein 7.9 g

Calories 1282.8 kJ / 306.6 kcal

Fat 10.5 g

Fibre 2.7 g

Saturated Fat 5.6 g

Carbohydrates 45.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Taste the world 29 Recipes
Australia and New Zealand

You might also like...

Curry coconut fish with spiced lentils

30 min

Gluten free chocolate cake with nuts

1 h 10 min

Speedy Chicken coleslaw salad (Thermomix®️ Cutter)

No ratings

Spiralized spicy pickled carrots

No ratings

Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, using modes)

1 h 30 min

Prawn laksa (Chef Degan)

50 min

Brown Sugar Syrup

20 min

Vegan potato and onion bake (Thermomix® Cutter, using modes)

1 h 30 min

Sarsi Cordial

50 min

Plant-based béchamel sauce

10 min

Schiacciata (dessert pizza)

2 h 5 min

Bubur Lambuk Terengganu

50 min