Panna Cotta mit Kokosnuss und caramelisierten Orangen

3.5 4 ratings

Prep. 20 min

Total 4 h 20 min

4 Portionen

Ingredients

Kokosmilch
300 g
Kokosnusscreme
100 g
Vanilleschote Mark ausgekratzt
1
Agar-Agar
1 TL
Kokosblütenzucker
1 EL
Honig
2 EL
2 EL Ahornsirup
Blutorangen (ca. 2 Stück), geschält und filetiert
300 g
Kokoschips

Kokosflocken, ungesüsst

Difficulty

easy

Nutrition per 1 Portion

Sodium 18.1 mg

Protein 3.6 g

Calories 1234.9 kJ / 295.2 kcal

Fat 17.3 g

Fibre 1.8 g

Saturated Fat 16.2 g

Carbohydrates 24.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Woman 50+ 5 Recipes
Switzerland

You might also like...

Polenta

30min

Mousse au Chocolat

4h

Baklava-Käsekuchen

3h 30min

Chili con carne

45min

Chriesi-Muffins mit Streusel

50min

Sous-vide Rindersteak (rare) mit Sauce Béarnaise

2h 20min

Himbeer-Orangen-Glacé

5h 10min

Lachs-Teriyaki-Bowl

50min

Dattel-Nuss-Bällchen

20min

Fischcurry

45min

Mediterraner Pastasalat

40min

Veganes Mango-Kokos Softeis

10min