Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Parmesan
- 500 g Fenchel geviertelt, Strunk entfernt
- 1 TL Salz, etwas mehr zum Abschmecken
- 4 Prisen Pfeffer, etwas mehr zum Abschmecken
- 50 g Olivenöl
-
30
g Zitronensaft, frisch gepresst
or 30 g Obstessig
- Nutrition
- per 1 Portion
- Calories
- 1014 kJ / 242 kcal
- Protein
- 9 g
- Carbohydrates
- 4 g
- Fat
- 20 g
- Saturated Fat
- 7 g
- Fibre
- 2.5 g
- Sodium
- 728 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Rüeblisalat
15min
Poulet-Curry-Salat (2 Portionen)
30 Min
Linsensalat mit Randen und Feta
30 Min
Hirsesalat im Glas
1 godz.
Rüeblisalat mit Joghurtsauce (TM6)
10min
Fenchelsalat mit Parmesan
10min
Gemüsesalat Thermomix® Style
10min
Spargeln mit Joghurt-Hollandaise
30 Min
Kartoffelstock nature
55min
Forellen mit Gemüsereis
45 Min
Brokkoli Frittatawürfel
1 Std. 10 Min
Fruchtglace
5 Min