Devices & Accessories
Egg Salad in Crispy Easter Nests
Prep. 20 min
Total 1 h 20 min
12 pieces
Ingredients
Eggs
-
egg, large (65-70 g) cold6
-
water to fill to 1 litre mark
Easter Nests
-
butter, unsalted to grease
-
all purpose white flour255 g
-
olive oil30 g
-
water115 g
-
salt½ tsp
-
all purpose white flour for flouring
Egg Salad
-
parsley, fresh leaves only2 sprigs
-
shallot15 g
-
sour cream, any type30 g
-
mustard2 tsp
-
mayonnaise2 tsp
-
vinegar2 tsp
-
salt to taste½ tsp
-
black pepper, ground2 pinches
-
chive, fresh (optional) to garnish
Difficulty
easy
Nutrition per 1 piece
Sodium
254.6 mg
Protein
6.6 g
Calories
678.8 kJ /
162.2 kcal
Fat
7.3 g
Fibre
0.7 g
Saturated Fat
1.9 g
Carbohydrates
17 g
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