Egg Salad in Crispy Easter Nests

5.0 1 rating

Prep. 20 min

Total 1 h 20 min

12 pieces

Ingredients

Eggs

egg, large (65-70 g) cold
6
water to fill to 1 litre mark

Easter Nests

butter, unsalted to grease
all purpose white flour
255 g
olive oil
30 g
water
115 g
salt
½ tsp
all purpose white flour for flouring

Egg Salad

parsley, fresh leaves only
2 sprigs
shallot
15 g
sour cream, any type
30 g
mustard
2 tsp
mayonnaise
2 tsp
vinegar
2 tsp
salt to taste
½ tsp
black pepper, ground
2 pinches
chive, fresh (optional) to garnish

Difficulty

easy

Nutrition per 1 piece

Sodium 254.6 mg

Protein 6.6 g

Calories 678.8 kJ / 162.2 kcal

Fat 7.3 g

Fibre 0.7 g

Saturated Fat 1.9 g

Carbohydrates 17 g

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