Creamy Mushroom Soup

4.2 5 ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

button mushroom, fresh halved or quartered as needed
395 g
water
510 - 595 g
whole milk
200 g
vegetable stock cube (for 0.5 l)
1
1 heaped tsp vegetable stock paste
salt
½ tsp
cooking cream
60 g
parsley, fresh leaves only
4 sprigs
cream cheese
45 g

Difficulty

easy

Nutrition per 1 portion

Sodium 381.9 mg

Protein 6 g

Calories 514.5 kJ / 123 kcal

Fat 8.8 g

Fibre 1.2 g

Saturated Fat 4.9 g

Carbohydrates 7.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cozy Soups 10 Recipes
Canada

Your Cookidoo® 2025 - Souper Star 10 Recipes
Canada

You might also like...

Cilantro Lime Jasmine Rice

No ratings

Tomato Soup with Burrata

35 min

Cider Chicken Stew

1 h 40 min

Café Au Lait (Caffè Latte)

30 min

Demo Recipe 1 - Lemonade

5 min

Fruit Smoothie

5 min

Salmon with Broccoli and Honey Mustard Sauce

40 min

Cacio e Pepe

30 min

"Marry Me" Chicken Pasta

30 min

Vegetable Stock Paste (Vegan)

40 min

Antonio Bachour: Crème Brûlée with Tropical Fruits (Metric)

3 h 40 min

Portuguese Bread (Pão de água)

3 h 45 min