Salmon with Grapefruit Quinoa

3.0 6 rating

Prep. 15 min

Total 50 min

4 portions

Ingredients

blanched almonds
20 g
spring onions cut in pieces (3 cm)
50 g
olive oil plus 2 tsp, plus extra for greasing
40 g
quinoa
120 g
vegetable stock paste, homemade
1 heaped tsp
vegetable stock cube (for 0.5 l)
water
400 g
ground black pepper
1 ¼ tsp
salmon fillets
4
Dijon mustard honey
30 g
fine sea salt
1 ½ tsp
grapefruit
250 g
pitted olives
60 g
mint leaves
6
red wine vinegar
25 g
feta cheese
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1277.4 mg

Protein 38.6 g

Calories 2703.5 kJ / 646.2 kcal

Fat 41.2 g

Fibre 4.6 g

Saturated Fat 8.7 g

Carbohydrates 28.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flourish Over Fifty 10 Recipes
UK and Ireland

You might also like...

Aubergine, Chickpea and Chicken Curry

30min

Salmon and Mushroom Rice

1u.

Mushroom Carpaccio (TM5)

25min

Leek Leaf Chicken Rolls

55min

Green Goddess Edamame Salad Bowl

1u.

Lemon Garlic Salmon

2u. 20min

Tomato Soup with Burrata

35min

Spicy Eggplant, Chickpeas and Chicken

30min

Butternut Squash, Courgette and Chorizo Soup

30min

Prawn and Vegetable Rice

1u. 10min

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

30min

Roast Chicken with Vegetables

1u. 10min