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Spaghetti
4.6 15 ratings
Prep. 5 min
Total 15 min
3 portions
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Ingredients

  • 1500 g d'eau
  • 20 g de sel
  • 20 g d'huile végétale (voir conseil)
  • 300 g de spaghetti

Difficulty

easy

Nutrition per 1 portion

Sodium 2612.7 mg
Protein 13 g
Calories 1791.3 kJ / 428.1 kcal
Fat 8.2 g
Fibre 3.2 g
Saturated Fat 1.3 g
Carbohydrates 74.7 g

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Also featured in

Cuisiner comme jamais. 203 Recipes
Switzerland

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