Spicy Chicken with Spiralized Zucchini Noodles

Spicy Chicken with Spiralized Zucchini Noodles

3.8 4 ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

Zucchini noodles

carrots peeled, slender type, approx. 5 cm in diameter
340 g
zucchinis slender type, approx. 5 cm in diameter
340 g

Spicy chicken

sugar
30 g
corn starch
1 tbsp
Chinese five spice powder
1 tsp
rice vinegar
30 g
mirin (optional)
30 g
tahini
30 g
light soy sauce
85 g
dried chilli flakes adjust to taste
1 - 2 tsp
chicken thigh, boneless and skinless organic, cut in pieces (10 cm)
600 g
sesame oil, untoasted
1 tbsp
fresh ginger peeled, cut in pieces
30 g
jalapeño pepper stem removed, cut in pieces
1
garlic cloves
2
water
1000 g
cooking oil for frying
1 tbsp
fresh coriander leaves chopped, to garnish
2 sprigs
spring onions thinly sliced, to garnish
1 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 1547.4 mg

Protein 26.5 g

Calories 1717.2 kJ / 410.4 kcal

Fat 23.5 g

Fibre 4.7 g

Saturated Fat 4.9 g

Carbohydrates 25.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Let's Spiralize 25 Recipes
International

You might also like...

Hainanese chicken and rice

1 h 50 min

Chinese-style beef stew

3 h 30 min

Teriyaki chicken thighs

2 h 10 min

Lemon Rosemary Chicken and Rice

55 min

Soy-glazed Chicken with Pak Choi

13 h

Curry Noodles with Pork

45 min

Chilli with rice

50 min

Chorizo and chicken pasta

50 min

Chicken with Vegetable Rice

45 min

Fricase de Pollo (Chicken Fricassee)

5 h 5 min

Pulled chicken tortillas (Diabetes)

40 min

Quick Thai Chicken Curry

40 min

Show all

Show all