Carrot Cake Overnight Oats (Diabetes)

Carrot Cake Overnight Oats (Diabetes)

3.1 8 rating

Prep. 5 min

Total 8 h

4 portions

Ingredients

carrot cut into pieces, plus 2 oz grated, to garnish
6 oz
plain yogurt high protein (see Tip)
20 oz
rolled oats
3 oz
chia seeds
1 tbsp
natural vanilla extract
2 tsp
pure maple syrup plus 2 tsp to serve
1 tbsp
ricotta cheese
2 oz
golden raisins
1 ½ oz
ground cinnamon
1 tsp
lemon zest
1 tsp
water
6 oz
chopped walnuts
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 123 mg

Protein 13.5 g

Calories 1510 kJ / 360 kcal

Fat 15.5 g

Fibre 6 g

Saturated Fat 6.3 g

Carbohydrates 40 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Recipes for Diabetics 26 Recipes
United States

You might also like...

Sweet Potato Pancakes with Orange and Strawberries (Diabetes)

45 min

Warming Turmeric and Ginger Drink

10 min

Turmeric Cinnamon Ginger Booster

20 min

Sunflower Butter

25 min

Spicy Zucchini Noodles

10 min

Lemon Garlic Salmon

2 h 20 min

Protein Boosted Pancakes

40 min

Protein Boosted Banana Bread

2 h

Maple Oatmeal with Apples and Blueberries

20 min

Cilantro Lime Sauce

10 min

Boosted Matcha Smoothie

5 min

Arroz con Leche Cubano (Rice Pudding)

1 h 5 min