Japanese Ramen Noodle Soup

3.7 3 ratings

Prep. 15 min

Total 1 h 15 min

4 portion

Ingredients

pork belly meat, boneless, skinless
395 g
garlic cloves
3
Japanese soy sauce (or shoyu) divided
30 g
sesame oil
2 tsp
water divided
1800 g
Chinese egg noodles, dried
370 g
baby spinach, fresh
100 g
chicken broth
910 g
black rice vinegar
1 tsp
ginger, fresh thinly sliced
3 ½ cm
paprika, hot
½ tsp
eggs, large
2
nori sheet (3 in. x 1 in.)
12 piece
canned sweet corn kernels
4 tbsp
spring onion thinly sliced, to garnish
2
sesame seed, toasted to garnish
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2966.6 mg

Protein 29.9 g

Calories 4584.7 kJ / 1095.8 kcal

Fat 77.7 g

Fibre 4.1 g

Saturated Fat 28.8 g

Carbohydrates 69.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our kitchens are a window into the world 27 Recipes
Canada

You might also like...

Pesto Pasta Salad

30 min

Thai Green Papaya Salad

No ratings

Beef Sukiyaki

45 min

Chicken Caprese pasta salad

25 min

Vegan Eggplant Massaman Curry

No ratings

Spicy Beef with Red Capsicums

30 min

Fresh Orange Juice

5 min

Spicy Zucchini Noodles

10 min

One Pot Fried Rice

40 min

Frozen Coconut Mango Lemonade

5 min

Chicken Salad Sandwich Wraps

15 min