Crisp Onsen Eggs

4.0 2 ratings

Prep. 15 min

Total 2 h

6 portions

Ingredients

white bread, slightly stale
100 g
water
1000 g
large eggs room temperature
6
fine sea salt to taste
light soy sauce
50 g
light brown sugar
35 g
ground ginger
1 tsp
garlic powder
1 tsp
water, hot
260 g
cornflour mixed with 2 Tbsp water
2 Tbsp
oil for frying
fresh red chilli thinly sliced, for sprinkling
1
fresh coriander chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 1179.4 mg

Protein 12.9 g

Calories 881.8 kJ / 210.8 kcal

Fat 7.5 g

Fibre 1.9 g

Saturated Fat 2.3 g

Carbohydrates 22.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

We Can Switch To Chef Mode In A Flash 23 Recipes
UK and Ireland

You might also like...

Stir-fry Baby Bak Choy

10 min

Rice Wine Fish Fillet

No ratings

Tau Suan (Split Mung Bean Dessert)

50 min

Mapo tofu

30 min

Asam Pedas Ikan (Spicy Tamarind Fish)

25 min

Lotus Root Peanut Pork Rib Soup

1 h 20 min

Ngor Hiang (Five Spice Meat Rolls)

No ratings

Cereal Prawns

30 min

Vegetarian Beehoon

25 min

Stir Fried French Beans

15 min

Dried Chilli Mee Hoon Kueh

1 h 30 min