Mustard-Dill Sauce

Mustard-Dill Sauce

5.0 12 rating

Prep. 10 min

Total 2 h 15 min

12 oz

Ingredients

canola oil
7 oz
fresh dill leaves only
½ oz
caster sugar to taste
½ - 1 oz
white wine vinegar
½ oz
lemon juice
½ oz
Dijon mustard or other medium hot mustard
1 oz
Bavarian style sweet mustard
1 oz
egg yolk from a large egg
1
salt
½ tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 oz

Sodium 124.3 mg

Protein 0.3 g

Calories 685.9 kJ / 163.9 kcal

Fat 16.9 g

Fibre 0.1 g

Saturated Fat 1.3 g

Carbohydrates 3.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

You might also like...

Salmon Tartare

10 min

Béarnaise sauce

15 min

Mayonnaise

5 min

Buckwheat Blini with Smoked Salmon (Bill Yosses)

2 h

Eton Mess Parfait with Berry Sauce

9 h

Vanilla Sauce (Crème Anglaise)

15 min

Oysters Rockefeller

25 min

Gravlax

72 h 30 min

Fruit Sauce (Coulis)

10 min

Vanilla Sauce (Crème Anglaise)

15 min

Shrimp Mousse

35 min

Chicken and Pear Pie

2 h 40 min