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Hasselback potatoes with curry butter
5.0 2 ratings
Prep. 15 min
Total 1 h 15 min
6 portions
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Ingredients

  • potatoes scrubbed (see Tips)
    6
  • extra virgin olive oil to drizzle
    6 tbsp
  • sea salt flakes plus extra to sprinkle
    2 pinches
  • black peppercorns
    ¼ tsp
  • coriander seeds
    1 tsp
  • cumin seeds
    2 tsp
  • cardamom pods crushed
    2
  • dried chillies
    2
  • ground turmeric
    1 tsp
  • ground ginger
    ½ tsp
  • granulated garlic
    2 pinches
  • unsalted butter softened and cut into pieces
    100 g
  • fresh curry leaves
    12
  • natural yoghurt to serve
    6 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 62.3 mg
Protein 5.3 g
Calories 1769.9 kJ / 423 kcal
Fat 28 g
Fibre 5.4 g
Saturated Fat 11 g
Carbohydrates 40.1 g

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