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Ingredients
- 150 g de pepinos en vinagre en trozos (3-4 cm)
- 150 g de zanahoria en trozos (3-4 cm)
- 350 g de remolacha cruda en trozos (3-4 cm)
- 500 g de agua
- 250 g de papas en trozos pequeños (aprox. 1 cm)
- 100 g de arvejas congeladas
- 100 g de chucrut en conserva (optional)
- 50 g de cebolla de verdeo en rodajas finas
- 60 g de aceite de girasol
- 20 g de vinagre blanco (optional)
- 1 cucharadita de sal
- 2 - 3 ramitas de eneldo fresco y un poco más decorar
- Nutrition
- per 1 porción
- Calories
- 583 kJ / 139 kcal
- Protein
- 3 g
- Carbohydrates
- 13 g
- Fat
- 8 g
- Fibre
- 3.3 g
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