Spinnen-Augen-Dessert

3.1 35 ratings

Prep. 40 min

Total 2 h

10 Portionen

Ingredients

Schoko-Doppelkekse mit weißer Cremefüllung (z. B. Oreos®)
100 g
Milch
500 g
Ei
1
Zucker
100 g
Speisestärke
20 g
Vanilleschote Mark ausgekratzt
½
Pulver für Götterspeise (Fruchtgelee) rot
25 g
Wasser
500 g
Fruchtgummi (z. B. Augen und Spinnen von Trolli®)
300 g

Difficulty

medium

Nutrition per 1 Portion

Sodium 145 mg

Protein 4 g

Calories 839 kJ / 201 kcal

Fat 5 g

Fibre 0.8 g

Saturated Fat 2 g

Carbohydrates 35 g

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Also featured in

THERMOMIX® Magazin 5/2025 41 Recipes
Germany

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