Arrozcaldo

4.8 10 ratings

Prep. 10 min

Total 25 min

6 portions

Ingredients

garlic cloves
3
red onions quartered
20 g
vegetable oil
30 g
ginger, fresh julienned
20 g
rice washed
200 g
water
1100 g
chicken stock paste, homemade
30 g
fish sauce adjust to taste
40 g
ground black pepper
1 tsp
chicken thigh, skinless and boneless cut in cubes (1 cm)
300 g
calamansi limes cut in half
3
hard-boiled eggs cut in half
6
green onions chopped
50 g
fried garlic
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 714.4 mg

Protein 16 g

Calories 1435.9 kJ / 343.2 kcal

Fat 14.3 g

Fibre 2.2 g

Saturated Fat 3.3 g

Carbohydrates 38.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Merienda time 5 Recipes
International

There's Always Room At Our Table 32 Recipes
International

You might also like...

Bicol Express

45 min

Ribs Kaldereta

1 h 15 min

Garlic, olive oil and chilli spaghetti

30 min

Taosi spareribs

45 min

Stir-Fried Vegetables (TM5 Metric)

10 min

Ginger Sesame Oil Chicken

25 min

Pancit bihon

25 min

Ginisang munggo (Mung bean soup)

1 h

Sopas

30 min

Sinigang na baboy

50 min

Chicken Congee

1 h 30 min

Ginger sesame oil chicken

25 min