Lamb with Rosemary Potatoes

Lamb with Rosemary Potatoes

3.7 3 rating

Prep. 15 min

Total 1 h

4 portions

Ingredients

leg of lamb semi-boneless
28 oz
fresh rosemary
4 - 5 sprigs
salt divided
1 ½ tsp
ground black pepper divided
1 tsp
water divided
38 oz
Yukon gold potatoes small or cut in quarters
28 oz
garlic clove
1
fresh rosemary leaves only
1 oz
ground smoked paprika
½ tsp
honey
½ oz
olive oil
1 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1010.7 mg

Protein 41.1 g

Calories 2742.6 kJ / 655.5 kcal

Fat 36.4 g

Fibre 5.8 g

Saturated Fat 13.5 g

Carbohydrates 40.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Air-Fry Sensor 9 Recipes
United States

You might also like...

Salmon and Basmati Rice with Dill Cream Sauce

Salmon and Basmati Rice with Dill Cream Sauce

40 min

Fresh Orange Juice

Fresh Orange Juice

5 min

Steamed Meatballs

Steamed Meatballs

30 min

Basic Basmati Rice

Basic Basmati Rice

35 min

Basic White Long Grain Rice

Basic White Long Grain Rice

35 min

Sautéing 7 oz Julienned Carrots

Sautéing 7 oz Julienned Carrots

15 min

Sautéing Chicken Strips

Sautéing Chicken Strips

15 min

Chunky Beef Stew

Chunky Beef Stew

2 h 10 min

Red Rice

Red Rice

1 h 25 min

Penne Bolognese

Penne Bolognese

40 min

Shredded Chicken Taco Filling

Shredded Chicken Taco Filling

30 min

Sopa de Pollo (Chicken Soup)

Sopa de Pollo (Chicken Soup)

45 min