Lamb with Rosemary Potatoes

Lamb with Rosemary Potatoes

3.7 3 ratings

Prep. 15 min

Total 1 h

4 portions

Ingredients

leg of lamb semi-boneless
28 oz
fresh rosemary
4 - 5 sprigs
salt divided
1 ½ tsp
ground black pepper divided
1 tsp
water divided
38 oz
Yukon gold potatoes small or cut in quarters
28 oz
garlic clove
1
fresh rosemary leaves only
1 oz
ground smoked paprika
½ tsp
honey
½ oz
olive oil
1 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1010.7 mg

Protein 41.1 g

Calories 2742.6 kJ / 655.5 kcal

Fat 36.4 g

Fibre 5.8 g

Saturated Fat 13.5 g

Carbohydrates 40.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Air-Fry Sensor 9 Recipes
United States

You might also like...

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

1h 5min

Ropa Vieja Cubana (Cuban Shredded Beef)

4h 20min

Sweet and Sour Pork Ribs

30min

Fricase de Pollo (Chicken Fricassee)

5h 5min

Holiday Brisket

6h 55min

Pineapple Chicken Malvani Curry

30min

Honey Garlic Glazed Drumettes

2h 45min

Biscuit Chicken Pot Pie

1h 5min

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

45min

Pork Gyros with Tzatziki

15min

Tamales Verdes

2h 55min

Moussaka

2h 20min

Show all

Show all