Choux with Craquelin, Raspberry Filling and White Chocolate Ganache

5.0 2 ratings

Prep. 35 min

Total 6 h 10 min

12 pieces

Ingredients

White Chocolate Ganache

white chocolate small pieces or callets
250 g
whipping cream
125 g

Raspberry Filling

raspberries
300 g
300 g frozen raspberries
caster sugar
30 g

Craquelin

unsalted butter diced, soft
80 g
Demerara sugar
70 g
plain flour
80 g

Choux

water
250 g
unsalted butter diced
90 g
caster sugar
10 g
fine sea salt
½ tsp
plain flour
150 g
medium eggs
4

Whipped Ganache

mascarpone cold
250 g

Assembly

icing sugar (optional) for dusting

Difficulty

advanced

Nutrition per 1 piece

Sodium 231.9 mg

Protein 7.7 g

Calories 2102.3 kJ / 502.5 kcal

Fat 35.2 g

Fibre 2.2 g

Saturated Fat 20.8 g

Carbohydrates 40.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

We Can Switch To Chef Mode In A Flash 23 Recipes
UK and Ireland

You might also like...

Tiramisu Cheesecake - Cheesecake al tiramisu

11 Std. 30 Min

Strawberry Layer Cake

2 Std.

Apple and Cinnamon Swirled Bread

1 Std. 50 Min

Caramel Pecan Macarons

2 Std. 15 Min

Cheese Straws

30 Min

Gingerbread Chocolate Cake

4 Std. 30 Min

Lemon Tiramisu

6 Std. 25 Min

Raspberry and Vanilla Éclairs

2 Std.

Lemon Curry Lava Cakes

3 Std.

Baci di Dama Hazelnut Biscuits

2 Std. 10 Min

Strawberry and White Chocolate Mousse Dessert

4 Std. 30 Min

Plum and Blackberry Upside-Down Cake

1 Std.