Choux with Craquelin, Raspberry Filling and White Chocolate Ganache

5.0 1 rating

Prep. 35 min

Total 6 h 10 min

12 pieces

Ingredients

White Chocolate Ganache

white chocolate small pieces or callets
250 g
whipping cream
125 g

Raspberry Filling

raspberries
300 g
300 g frozen raspberries
caster sugar
30 g

Craquelin

unsalted butter diced, soft
80 g
Demerara sugar
70 g
plain flour
80 g

Choux

water
250 g
unsalted butter diced
90 g
caster sugar
10 g
fine sea salt
½ tsp
plain flour
150 g
medium eggs
4

Whipped Ganache

mascarpone cold
250 g

Assembly

icing sugar (optional) for dusting

Difficulty

advanced

Nutrition per 1 piece

Sodium 231.9 mg

Protein 7.7 g

Calories 2102.3 kJ / 502.5 kcal

Fat 35.2 g

Fibre 2.2 g

Saturated Fat 20.8 g

Carbohydrates 40.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

We Can Switch To Chef Mode In A Flash 23 Recipes
UK and Ireland

You might also like...

Spaghetti Bloody Brain

13h 30min

Lemonade

5min

Apple Pâtes de Fruits

6h 15min

Piñata Cake

1h 40min

Chocolate and Raspberry Tarts

2h 50min

Blueberry Cheesecake, Yoghurt Sorbet

4h 30min

Raspberry Cheesecake

3h 25min

Baked White Chocolate Caramel Cheesecake

6h 20min

Baked Alaska with Orange Ice Cream and Chocolate Sponge

15h 55min

Pistachio cream

15min

Biscoff Cheesecake

6h 20min

Cheesecake Brownies

1h 55min