Gluten-free Chocolate Cake with Nuts

3.7 3 ratings

Prep. 25 min

Total 1 h 10 min

12 slices

Ingredients

Sponge

medium eggs
6
blanched almonds
100 g
walnuts, halved
100 g
hazelnuts, with skin
100 g
cocoa powder
20 g
sugar
80 g
unsalted butter soft, plus extra for greasing
150 g

Hazelnut and Cocoa Cream

icing sugar
100 g
cocoa powder
30 g
hazelnut paste gluten-free
50 g
cream cheese
100 g
mixed whole nuts for decorating

Difficulty

easy

Nutrition per 1 slice

Protein 9.4 g

Calories 1679.5 kJ / 401.4 kcal

Fat 33 g

Fibre 4.4 g

Carbohydrates 23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

We Celebrate Our Uniqueness 28 Recipes
UK and Ireland

You might also like...

Sliced Fruit Salad with Citrus Dressing

30 min

Happy Veggie Empanadas

1 h 10 min

Apple, Strawberry and Ginger Mocktail

5 min

Flatbread (Manakish) with Za'atar

1 h 40 min

Caramel Monster Mud Dip

15 min

Peanut Butter and Cookies Cake

1 h 15 min

Rich Lemon Ice Cream

12 h 10 min

Tuna and Spring Onion Quiche

2 h

Sandwiches with Spinach Pesto

1 h 55 min

Crusty Spelt Bread

2 h 20 min

Persian Carrot and Coconut Cake

2 h 20 min

Steamed Wholemeal Bread

2 h