Gluten-free Chocolate Cake with Nuts

3.7 3 ratings

Prep. 25 min

Total 1 h 10 min

12 slices

Ingredients

Sponge

medium eggs
6
blanched almonds
100 g
walnuts, halved
100 g
hazelnuts, with skin
100 g
cocoa powder
20 g
sugar
80 g
unsalted butter soft, plus extra for greasing
150 g

Hazelnut and Cocoa Cream

icing sugar
100 g
cocoa powder
30 g
hazelnut paste gluten-free
50 g
cream cheese
100 g
mixed whole nuts for decorating

Difficulty

easy

Nutrition per 1 slice

Protein 9.4 g

Calories 1679.5 kJ / 401.4 kcal

Fat 33 g

Fibre 4.4 g

Carbohydrates 23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

We Celebrate Our Uniqueness 28 Recipes
UK and Ireland

You might also like...

Spelt and Honey Tear and Share Bread

6 h 40 min

Chocolate Carrot Muffins

40 min

Sweet Potato Soup with Star Anise

45 min

Herb Crusted Lamb with Pea Purée and Asparagus

50 min

Spelt Bread

1 h 45 min

Chicken Corn Chowder, Broccoli Terrines

1 h 25 min

Pancakes with Two Fillings

40 min

Mango and Ginger Frozen Yoghurt

12 h 5 min

Crispy Breaded Fish

35 min

Wholemeal Tacos with Pulled Pork in Stout

4 h 55 min

Leek and Lancashire Cheese Quiche

2 h 15 min

Bellini Cocktail

5 min