Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- aceite para engrasar
- 120 g de cebolla en trozos
- 600 g de filetes de merluza fresca en trozos
- 1 huevo
- 30 g de azúcar
- 3 g de sal
- ½ cucharadita de pimienta negra molida
- 100 g de sémola
- pimentón dulce
- Nutrition
- per 15 rebanadas
- Calories
- 4432.4 kJ / 1059.4 kcal
- Protein
- 124.7 g
- Carbohydrates
- 116.6 g
- Fat
- 10.5 g
- Saturated Fat
- 2.4 g
- Fibre
- 14.9 g
- Sodium
- 1562.3 mg
In Collections
Alternative recipes
Tarta de jamón, queso y tomate
1 Std. 10 Min
Quiche de puerros
1 Std. 10 Min
Pan de nuez Uruguayo
1 godz. 5 min
Ñoquis de sémola
3 Std. 30 Min
Emulsión de remolachas
1 Std. 30 Min
Jalá
2h
Buñuelos de acelga
45min
Leicaj
50min
Solomillo de cerdo con coleslaw
55 min
Cuadraditos de limón y amapola
45min
Salsa criolla
5 Min
Guiso típico Uruguayo
55 min