Devices & Accessories
Garlicky Green Beans with Crispy Potato Topping
Prep. 15 min
Total 40 min
10 portions
Ingredients
-
baby red potatoes ends trimmed. If large, trimmed in a circular shape to fit the blade width10 oz
-
water plus extra to fill a bowl halfway16 oz
-
fresh green beans ends trimmed32 oz
-
olive oil1 tbsp
-
salt plus extra to season, to taste1 tsp
-
ground black pepper plus extra to season to taste1 tsp
-
garlic cloves2 oz
-
leeks white part only, cut into pieces8 oz
-
unsalted butter cut into pieces6 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
249 mg
Protein
3.1 g
Calories
865.5 kJ /
206.9 kcal
Fat
15.5 g
Fibre
3.7 g
Saturated Fat
9 g
Carbohydrates
16.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Holiday Spiralizer
9 Recipes
United States
United States
You might also like...
Maple and Mustard Salmon
20 min
Winter Citrus and Beet Salad
20 min
Sweet and Sour Cucumber Slices
5 min
Spring Vegetable Quiche with Sweet Potato Crust
1 h 45 min
Beer Can Burger with Beer Mushrooms
2 h 10 min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20 min
Steamed Salmon and Veggies with Yellow Rice
35 min
Lemon Rosemary Chicken and Rice
55 min
Chicken and Quinoa Salad
50 min
Lemon Garlic Salmon
2 h 20 min
Herb Leek Phyllo Triangles
1 h 20 min
Spicy Shrimp and Quinoa Bowl
30 min