Devices & Accessories
Quick Gochujang (Korean chilli paste)
Prep. 5 min
Total 10 min
500 g
Ingredients
-
gochujaru (Korean chilli flakes) ()see Tips)60 g
-
water145 g
-
honey80 g
-
red miso paste180 g
-
sake60 g
-
rice vinegar1 tsp
-
sea salt½ tsp
Difficulty
easy
Nutrition per 500 g
Sodium
7679.4 mg
Protein
28.8 g
Calories
3654.7 kJ /
873.5 kcal
Fat
21.2 g
Fibre
26.2 g
Saturated Fat
4 g
Carbohydrates
150.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Flavours of Korea
15 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Gochujang (Korean chilli paste) marinade
10 min.
Ube ice cream
12h 10 min.
Five spice powder
10 min.
Sautéed eschalots (250-350 g)
20 min.
Fish stock
35 min.
Gulab jamuns
2h 50 min.
Sous-vide asparagus with poached eggs
1h 5 min.
Sous vide asparagus with poached eggs (TM5)
1h 5 min.
Ca phe trung (egg coffee)
10 min.
Melon salad with herb and garlic bread
2h 5 min.
Mint and peanut chutney
35 min.
Mango and cayenne juice
35 min.