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Baked salmon with spiralized zucchini
Ingredients
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zucchini trimmed 4-5 cm diameter, to fit through feeder tube (see Tips)800 g
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lemons 1 x 1/2 cut into thin slices1 ½
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skinless salmon fillet (approx. 150-200 g each)4
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sea salt plus extra to season½ tsp
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fresh parsley cut into pieces, plus extra leaves to garnish20 g
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garlic cloves4
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sun-dried tomatoes (in oil), drained and reserving 30 g of the oil100 g
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ground cayenne pepper (optional)½ tsp
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water500 g
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canned borlotti beans (400 g), rinsed and drained1 can
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extra virgin olive oil1 tbsp
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ground black pepper to season
Difficulty
easy
Nutrition per 1 portion
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