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Ingredients
- 100 g wermutu, białego, wytrawnego, w temp. pokojowej
- 200 g soku jabłkowego, plus 2-3 łyżki
- 50 g soku z cytryny, świeżo wyciśniętego
- 25 g miodu, płynnego
- ½ łyżeczki cynamonu, mielonego
- 1 laska cynamonu, przełamana na pół
- 2 gwiazdki anyżu
- 2 łyżki cukru
- 4 plastry jabłka
- 4 plastry pomarańczy, ekologicznej
- Nutrition
- per 1 porcję
- Calories
- 819.5 kJ / 195.9 kcal
- Protein
- 0.7 g
- Carbohydrates
- 42.4 g
- Fat
- 0.3 g
- Saturated Fat
- 0 g
- Fibre
- 3.8 g
- Sodium
- 8.2 mg
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