Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g salsa, só as folhas
- 400 g coxas de frango s/ pele e s/ osso cortadas em cubos (3 cm aprox.)
- 1 c. chá de cebola em pó
- 1 ½ c. chá de sal
- 800 g batata cortada em palitos grossos (1-2 cm aprox.)
- 500 g água
- 1 ovo L batido
- 80 g pão ralado com alho e ervas aromáticas caseiro (ver dica)
- 2 c. sopa de azeite
- ¼ c. chá de pimenta preta, mais q.b. p/ temperar
- Óleo q.b. p/ fritar
- Nutrition
- per 1 dose
- Calories
- 2555.5 kJ / 610.8 kcal
- Protein
- 23 g
- Carbohydrates
- 47.6 g
- Fat
- 39 g
- Saturated Fat
- 7 g
- Fibre
- 6.6 g
- Sodium
- 1206.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Piza carbonara
1 Std.
Rolo de carne oriental
1 Std.
Migas de espargos
45 Min
Bonecos e bengalas de baunilha com cobertura de chocolate
35min
Abóbora espiralizada com salsicha, gorgonzola e noz - TM5
25 Min
Bolo de morango em camadas -TM6
2 Std.
Arroz mexicano com Pulled Pork
45 Min
Caldo de galinha rico em colagénio
12h 10 min
Rolo recheado com espinafres e queijo
50min
Borrego marroquino e cuscuz de limão
4 Std.
Menu: Sopa de tomate e feijão com Omelete de couve e feta
40min
Folar de Páscoa com recheio de avelãs
1 Std. 45 Min