Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 250 g leite
- 50 g manteiga
- 50 g açúcar
- 1 c. chá de sal
-
20
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco - 500 g farinha tipo 65
Recheio
- 150 g fiambre
- 100 g queijo flamengo
- Manteiga amolecida q.b. p/ pincelar
- 6 fatias de presunto
- 50 g alcaparras escorridas
- 1 tomate cortado em rodelas
- 1 ovo batido
- Nutrition
- per 1 dose
- Calories
- 1809.5 kJ / 432.5 kcal
- Protein
- 20 g
- Carbohydrates
- 56.1 g
- Fat
- 14.1 g
- Saturated Fat
- 7.3 g
- Fibre
- 2.8 g
- Sodium
- 1084.8 mg
In Collections
Alternative recipes
Barras de leite condensado e chocolate
1sa
Carne de vaca picante com pera
50min
Bolo de banana sem glúten
1h 20min
Manteiga aerada
No ratings
Paçoca de rolha
15min
Tortilhas Tex-Mex com porco desfiado
1h 20min
Bifinhos de vaca com molho de chocolate
45 dk
Refresco de café
5 Min
Bolo de amendoim
35 Min
Pão de cerveja preta
1sa
One pot de massa com salsicha
30 dk
Tarta de queso "La Viña"
2h