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Pão recheado

Pão recheado
4.7 13 ratings
Prep. 20 min
Total 1 h 30 min
8 doses
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Ingredients

Massa
  • leite
    250 g
  • manteiga
    50 g
  • açúcar
    50 g
  • sal
    1 c. chá de
  • fermento de padeiro fresco
    20 g
    2 c. chá de fermento de padeiro seco
  • farinha tipo 65
    500 g
Recheio
  • fiambre
    150 g
  • queijo flamengo
    100 g
  • Manteiga amolecida q.b. p/ pincelar
  • presunto
    6 fatias de
  • alcaparras escorridas
    50 g
  • tomate cortado em rodelas
    1
  • ovo batido
    1

Difficulty

medium

Nutrition per 1 dose

Sodium 1084.8 mg
Protein 20 g
Calories 1809.5 kJ / 432.5 kcal
Fat 14.1 g
Fibre 2.8 g
Saturated Fat 7.3 g
Carbohydrates 56.1 g

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Also featured in

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Portugal

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