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Eierlikörmousse
4.2 29 ratings
Prep. 15 min
Total 8 h 30 min
6 Portionen
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Ingredients

  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    500 g
  • Eigelb
    5
  • Zucker
    80 g
  • Eierlikör
    80 g
  • gebrauchsfertige Gelatine (z. B. Gelatine fix von Dr. Oetker oder Sofort Gelatine von RUF) (1 Pck.)
    30 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 129.5 mg
Protein 12 g
Calories 2548 kJ / 609 kcal
Fat 51 g
Fibre 0.4 g
Saturated Fat 30 g
Carbohydrates 25 g

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